SPECIALTY VIETNAMESE COFFEE

"Make the everyday sip extraordinary."

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WHAT MAKES OUR COFFEE SPECIAL

  • Vietnamese Climate & Volcanic Soil

    Thanks to the climate and fertile soil, Vietnam is the world's #2 largest coffee producer and #1 grower of robusta.

  • Hand-picked & Washed in Vietnam

    Our coffee beans are hand-picked at peak ripeness, producing sweet & flavorful coffee.

  • Freshly Roasted in Vietnam

    Our coffee is roasted without any additives, flavorings, or oils. We only roast 100% coffee beans.

MEET OUR BESTSELLERS

TRY OUR PHIN FILTER FOR A PERFECT VIETNAMESE BREW...

  • Prep & First Pour

    Place the Phin filter over a cup. Add 2-3 tablespoons (15-20g) of coarsely ground Saigon Drip, Da Lat Dawn, or Hanoi Haze coffee. Shake to level, press lightly with the filter screen, then pour 20-30ml of hot water (195-205°F / 90-96°C) to bloom the grounds. This kickstarts Vietnam’s soulful brew, awakening bold flavors.

  • Slow Drip

    After blooming for 20-30 seconds, slowly add 100-120ml more hot water, filling the Phin. Cover and let it drip for 4-6 minutes. The slow drip unlocks intense chocolate (Saigon Drip), tropical zest (Da Lat Dawn), or citrus glow (Hanoi Haze), capturing the heart of Vietnam’s coffee culture.

  • Serve & Savor

    Pour 2–3 tbsp velvety condensed milk into a glass brimming with ice. Drizzle the Phin’s dark, potent brew over the top, stirring to meld sweet silk with coffee’s bold heart. Savor the chilled, creamy dance of Vietnam’s timeless spirit.
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...OR DO IT YOUR WAY

  • Saigon Drip Cà Phê Sữa Đá (Iced Milk Coffee)

    Saigon’s bold pulse in a cup! Ingredients: 20g Saigon Drip Pure Robusta (coarse grind), 120ml hot water (195-205°F/90-96°C), 2 tbsp sweetened condensed milk, ice. Steps: Place Phin filter over a...

    Saigon Drip Cà Phê Sữa Đá (Iced Milk Coffee)

    Saigon’s bold pulse in a cup! Ingredients: 20g Saigon Drip Pure Robusta (coarse grind), 120ml hot water (195-205°F/90-96°C), 2 tbsp sweetened condensed milk, ice. Steps: Place Phin filter over a...

  • Da Lat Dawn Cà Phê Đen Đá (Iced Black Coffee)

    Da Lat’s radiant sunrise vibes! Ingredients: 20g Da Lat Dawn Robusta & Arabica Mix (medium grind), 120ml hot water (195-205°F/90-96°C), 1 tsp sugar (optional), ice. Steps: Place Phin over a...

    Da Lat Dawn Cà Phê Đen Đá (Iced Black Coffee)

    Da Lat’s radiant sunrise vibes! Ingredients: 20g Da Lat Dawn Robusta & Arabica Mix (medium grind), 120ml hot water (195-205°F/90-96°C), 1 tsp sugar (optional), ice. Steps: Place Phin over a...

  • Hanoi Haze Cà Phê Nâu Đá (Iced Brown Coffee)

    Hanoi’s dreamy haze in every sip! Ingredients: 20g Hanoi Haze Pure Arabica (coarse grind), 100ml hot water (195-205°F/90-96°C), 1.5 tbsp sweetened condensed milk, 1 tsp sugar, ice. Steps: Set Phin...

    Hanoi Haze Cà Phê Nâu Đá (Iced Brown Coffee)

    Hanoi’s dreamy haze in every sip! Ingredients: 20g Hanoi Haze Pure Arabica (coarse grind), 100ml hot water (195-205°F/90-96°C), 1.5 tbsp sweetened condensed milk, 1 tsp sugar, ice. Steps: Set Phin...

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